There are many challenges facing the food sector. In 80 years, our planet will house 11 billion people. Current figures indicate that over half of them will struggle for enough food. The world demands a sustainable answer to this pregnant issue, and companies in the food sector need to take the lead. There is an ongoing trend in the food chain where the customer dictates more and more of what happens. At the same time, technological advances move at warp speed. These changes offer opportunities, but may also dislodge the reigning system.
In Nyenrode's Modular Executive MBA in Food & Innovation program, you actively work on a variety of issues and work together with leaders in Food to make your sector future-proof. You will get inspired, gain valuable knowledge and skills, and exchange information to create additional value for yourself, your organization, and your environment – among which the food sector.
To achieve this, we do not only gather managers, entrepreneurs and board members from the (agri)food and horti sectors – we invite the entire chain: from agro to processing/production to retail, including unmissable chain partners such as the utility sector, money lenders/investors and transport.
The Modular Executive MBA in Food & Innovation consists of:
It is also possible to follow one or several modules separately.Check out the complete module overview below.
Want to learn more about how the Modular Executive MBA contributes to the growth in the food industry? Download the selection of hot-topic papers from the Food & Innovation participants (in Dutch).
Start your registration for the Modular Executive MBA by leaving your contact information here.