Change Management and Organizational Development - MBA Module Food & Innovation

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In short

  • Breukelen
  • March 12 2019
  • 6 days
  • Dutch
  • € 6.395,00 (incl. VAT)
See for full description the Dutch page

Contact

Katie Boon_MG_0986

Katie Boon

Program Advisor
+31 346 291 001
REQUEST BROCHURE
REQUEST MEETING
Whitepaper
Jeff Gaspersz portret

Prof. dr. Jeff Gaspersz

Professor
Bas Kodden portret

Dr. Bas Kodden LL.M., MSc BA

Program Director
Frank Lekanne Deprez portret

Dr. Frank Lekanne Deprez

Assistant Professor
Rob Blomme portret

Prof. dr. Robert Jan Blomme MLD CMC MSIM MSc BSc Euring

Head of Faculty

Contact

Katie Boon_MG_0986

Katie Boon

Program Advisor
+31 346 291 001

Brochure

Want to know more? Download the brochure.

REQUEST BROCHURE

Consultation

Would you like to discuss your study path with us? Leave your details here and we will contact you.

REQUEST MEETING

Download whitepaper

Want to learn more about how the Modular Executive MBA contributes to the growth in the food industry? Download the selection of hot-topic papers from the Food & Innovation participants (in Dutch).

Whitepaper

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