Fanny Lecroulant gave up a successful career in engineering for an uncertain existence as a social entrepreneur. “It was not a big sacrifice for me, I wanted a more meaningful job, and I have that now!" Read her story about olive oil, chocolate, consumer behavior and her vision on stewardship.
Professors are streaming lectures from home, students have gone to their parents, when possible, and employees are looking for possibilities to collaborate online. It is quiet at the campuses of Nyenrode Business University.