Fanny chocolade Selling olive oil and chocolate for a better world

Selling olive oil and chocolate for a better world

Community |  March 15 2022
Fanny Lecroulant gave up a successful career in engineering for an uncertain existence as a social entrepreneur. “It was not a big sacrifice for me, I wanted a more meaningful job, and I have that now!" Read her story about olive oil, chocolate, consumer behavior and her vision on stewardship.
Anke van Hal nieuwsbericht_LOWRES Becoming sustainable with residents

Becoming sustainable with residents

Research |  March 7 2022
Using the energy transition as a lever to improve the quality of life in vulnerable neighborhoods was the goal of the experimental program Making Vulnerable Neighborhoods Sustainable (“Verduurzaming van Kwetsbare Wijken”) by Platform31, Nyenrode Business University and eighteen municipalities.
Tineke Lambooy & Andreas Hösli “Shell stumbles over an old open cellar hatch”

“Shell stumbles over an old open cellar hatch”

Opinion |  May 29 2021
This week, on May 26, 2021, in a first-of-its-kind judgment worldwide, the Court orders Shell to reduce its CO2 emissions by 45% by the end of 2030. The Shell case provides an ideal forum to debate the future of corporate climate responsibility worldwide. Professor Tineke Lambooy and Andreas Hoesli LL.M. explain why the court's decision in highly remarkable in many ways...


Lidy Nebbeling-Kramer

Communications Advisor

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