Team Leadership (TL) program is a new Executive Education course. Some of the teams of the program have been asked to share what they have learned. One of the most notable stories comes from the Group Procurement team at Delta Lloyd, from supervisor Thomas de Jonge and his colleagues Guido Boer and Richard Groot. The men hesitate to call their team situation special, but it is definitely just that. With ratings of 8.5 (engagement), 8.6 (enthusiasm) and 9.6 (leadership), they boast the highest scores for the Sustainability Engagement Survey within the organization. What makes them so successful?
Paul van der Kwaak, current BSc in Business Administration student shares his experience during Dies Parentes and Dies Siblings; events organized to share with the Nyenrode experience with the families of our students
Ruud Huirne has been appointed new core lecturer for the Global Food Economy module, part of the Modular MBA in Food & Innovation. Program director Henk Kievit is pleased about the appointment: “We are proud that Ruud Huirne is core lecturer for this module. With his broad background, experience and vision, he brings a great deal that participants can learn from.” Huirne is director Food & Agri at Rabobank and is convinced that the Netherlands can play an important role in the global food economy.