Together with our catering partner Vermaat, we continue to work on offering healthier and more sustainably sourced and local products to our students, participants and staff – many of whom spend long days at our campus. We want to help them make responsible choices so they can become increasingly vital! Another aspect to this is that we want to inspire our guests to bring these ideas on food and vitality back to their own organizations; in other words, we want to lead by example.
