Integrating crisis-resilience becomes a matter of course
Integrating crisis-resilience becomes a matter of course
Anke van Hal about crisis-resilience
Lessons in Leadership in Times of Crisis
Lessons in Leadership in Times of Crisis
Experience shows that after a creative phase a structural phase will follow during which the top level of management will lead in solving the crisis.
‘Simply’ another hundred lectures this Friday
‘Simply’ another hundred lectures this Friday
Digital lectures at Nyenrode during coronacrisis
Logistics and trade in the time of corona: together we are stronger
Logistics and trade in the time of corona: together we are stronger
There is a common goal which is namely to "defeat" the common enemy the coronavirus and all its imminent consequences. We can only do this together. Within logistics, supply chain and international trade, we have long known what this looks like but now we must come together and act.
Nyenrode and her LES-principles in times of crisis
Nyenrode and her LES-principles in times of crisis
Nyenrode and her LES-principles in times of crisis
Global developments in the food economy: wonderful opportunity
Global developments in the food economy: wonderful opportunity
Ruud Huirne has been appointed new core lecturer for the Global Food Economy module, part of the Modular MBA in Food & Innovation. Program director Henk Kievit is pleased about the appointment: “We are proud that Ruud Huirne is core lecturer for this module. With his broad background, experience and vision, he brings a great deal that participants can learn from.” Huirne is director Food & Agri at Rabobank and is convinced that the Netherlands can play an important role in the global food economy.
